MINI LEMON TART RECIPE

Mini Lemon Tart Recipe image

Discover this delicious and dainty Mini Lemon Tart Recipe. Creamy COOL WHIP is the perfect finishing touch for this delightful Mini Lemon Tart Recipe.

Provided by My Food and Family

Categories Recipes

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/4 cup fresh lemon juice
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups cold milk
1 pkg. (4 oz.) mini graham cracker pie crusts (6 crusts)
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Add boiling water to gelatin mix in small bowl; stir 2 min. or until completely dissolved. Stir in lemon juice.
Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin; mix well. Refrigerate 30 min. or until thickened.
Spoon pudding mixture into pie crusts. Refrigerate 30 min. or until firm.
Top with COOL WHIP before serving.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.2187 mg, Sodium 390 mg, Carbohydrate 46 g, Fiber 0 g, Sugar 34 g, Protein 4 g