MINI KEY LIME TARTS FOR EASTER

Mini Key Lime Tarts for Easter image

Break out the jelly beans-it's time for Easter treats! Ready-made graham cracker tart shells make it easy on you.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 tarts

Number Of Ingredients 7

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Ingredients

1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1-1/4 cups cold milk
1/4 cup bottled key lime juice
4 drops green food coloring
6 mini graham cracker pie crusts
1/2 cup BAKER'S ANGEL FLAKE Coconut
24 jelly beans

Steps:

In a medium bowl, whisk together pudding mix, milk, key lime juice and 1 drop of green food coloring.
Divide pudding mixture between crusts. Chill for 1 hour.
Stir together coconut and remaining 3 drops of green food coloring. Place a small amount of tinted coconut in the middle of each mini tart. Top with 4 jelly beans. Serve or refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g