MINI ITALIAN MEATLOAVES

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Mini Italian Meatloaves image

Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ Italian-style dry bread crumbs
1/2 cup pepperoni-flavored pizza sauce (from 14-oz jar)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 egg
1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
Additional pizza sauce, heated, if desired

Steps:

  • Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
  • Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
  • Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g

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