MINI ITALIAN MEATBALLS
These are cute and quite tasty. The recipe makes about 80 meatballs so I freeze some for a quick meal. I have used marinara sauce, sweet and sour sauce and a cream of mushroom sauce and they all taste great. It's great just to pull them out of the freezer unthaw and warm up pour your sauce over and you have meat for dinner or a...
Provided by barbara lentz
Categories Meat Appetizers
Time 25m
Number Of Ingredients 11
Steps:
- 1. Add 2 tbsp. olive oil to saute pan. Saute onions and garlic until soft.
- 2. Mix all ingredients together and shape into mini balls.
- 3. Work in batches brown meatballs in the remaining 2 tbsp. oil. Transfer to cookie sheet. Bake at 350 degrees for about 10 to 15 minutes. Until insides are done.
- 4. Serve as appetizer on toothpicks. or with favorite sauce of choice
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