MINI GREEK MEATBALLS

Mini Greek Meatballs image

Make and share this Mini Greek Meatballs recipe from Food.com.

Provided by riffraff

Categories Lunch/Snacks

Time 40m

Yield 30-35 meatballs

Number Of Ingredients 11

Previous Next

Ingredients

1 lb lean ground beef
1/2 small onion, minced
1/2 cup very finely crumbled feta cheese (measure after crumbling)
2 garlic cloves, minced
1 large egg
1 tablespoon extra virgin olive oil, plus more for baking dish
1 tablespoon dried oregano
4 teaspoons red wine vinegar
1/4 teaspoon salt (optional, it didn't need it)
1/4 teaspoon fresh ground black pepper
2 teaspoons all purpose Greek seasoning

Steps:

Preheat oven to 400.
Combine all ingredients in large bowl, using your hands to mix ingredients.
Lightly oil a 9 X 13 baking dish.
Shape meat into 1 tablespoon size meatballs and place on baking sheet.
Bake until browned and cooked through, about 20 minutes.

Nutrition Facts : Calories 41, Fat 2.7, SaturatedFat 1.1, Cholesterol 19.1, Sodium 59.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #beef #eggs-dairy #dinner-party #cheese #dietary #seasonal #ground-beef #meat #brunch #taste-mood