MINI GLUTEN-FREE BANANA COFFEE CAKES

Mini Gluten-Free Banana Coffee Cakes image

These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after they cool.

Provided by Brightbritain

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 13

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Ingredients

2 ripe bananas, mashed
¾ cup packed dark brown sugar
½ cup milk
½ cup butter, softened
1 egg, beaten
1 teaspoon vanilla extract
1 ½ cups gluten-free baking mix (such as Bob's Red Mill® 10 Grain Pancake Mix)
½ cup chopped pecans
1 teaspoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¼ cup dark brown sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
Mix bananas, 3/4 cup brown sugar, milk, butter, egg, and vanilla extract together with a stand mixer; add baking mix, pecans, xanthan gum, cinnamon, nutmeg, and salt and mix on Low until just combined into a batter. Pour batter into prepared muffin cups. Sprinkle additional brown sugar over the batter.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before serving.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 32.5 g, Cholesterol 36.6 mg, Fat 12.1 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 176.1 mg, Sugar 20.4 g