MINI FRUIT PIZZAS

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Mini Fruit Pizzas image

Make and share this Mini Fruit Pizzas recipe from Food.com.

Provided by Douglas Poe

Categories     Dessert

Time 45m

Yield 24 Mini Pizzas

Number Of Ingredients 8

1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup powdered sugar
2 teaspoons vanilla
1 cup flour
3 teaspoons water
1 (8 ounce) package cream cheese (room temperature)
1 (8 ounce) container Cool Whip
cut up fruit (your choice, strawberries, blueberries, peaches, kiwi or cantaloupe are a few choices)

Steps:

  • Cookie Dough:.
  • Preheat oven to 300.
  • Combine all ingredients, you might have to add a little extra water if mixture is to dry.
  • After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
  • Press dough into bottom of tin. Bake for 25 to 30 minutes.
  • After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
  • Topping:.
  • Combine cream cheese and Cool Whip until smooth.
  • Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
  • Then add fruit on top.

Nutrition Facts : Calories 126, Fat 9.5, SaturatedFat 6.3, Cholesterol 20.6, Sodium 66.7, Carbohydrate 9.1, Fiber 0.1, Sugar 5, Protein 1.3

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