MINI FRENCH TOAST PANCAKES
Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium heat or to 350°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir Pancake ingredients with fork until blended.
- For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden.
- To serve, top with Serve-Withs.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 5 g, TransFat 1/2 g
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