MINI FRANKFURTS IN PASTRY
I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone. The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right.
Provided by Tisme
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
- Bake for 12-15 minutes until golden.
Nutrition Facts : Calories 165, Fat 12.4, SaturatedFat 3.9, Cholesterol 19.1, Sodium 215, Carbohydrate 9.6, Fiber 0.3, Sugar 0.4, Protein 3.8
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