MINI ELEPHANT EARS
Our kids love to help stretch the pieces of convenient frozen dough to make these ears. After I fry them, the kids brush them with butter and sprinkle on the cinnamon-sugar. Then we all dig in!-Malea Kruse, Huntertown, Indiana
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Thaw the dough at room temperature for about 2 hours. Heat oil in an electric skillet or deep-fat fryer to 375°. Combine the sugar and cinnamon; set aside. , Stretch each piece of dough into a flat ear shape. Fry, a few at a time, for 1-1/2 minutes per side or until browned. Drain on paper towels. Brush with butter; sprinkle with cinnamon-sugar.
Nutrition Facts :
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