Make and share this Mini Doughnut Ice Cream Stacks recipe from Food.com.
Provided by LMillerRN
Categories Breads
Time 14m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
- Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
- Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
Nutrition Facts : Calories 217.2, Fat 13.2, SaturatedFat 4.5, Cholesterol 22, Sodium 201.3, Carbohydrate 22.9, Fiber 0.7, Protein 2.4
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