MINI CRUMB CAKES

Mini Crumb Cakes image

Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm treat.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 6

Number Of Ingredients 8

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Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, melted
1 egg, beaten
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup milk
2 tablespoons powdered sugar

Steps:

Heat oven to 350°F. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

Nutrition Facts : Calories 330, Carbohydrate 41 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Mini Cake, Sodium 210 mg, Sugar 21 g, TransFat 1 g