MINI CRESCENT BURGERS

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Mini Crescent Burgers image

Make and share this Mini Crescent Burgers recipe from Food.com.

Provided by tuttifrutti1

Categories     Meat

Time 30m

Yield 12 burgers, 12 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 cup cheddar cheese, shredded
1 (1 ounce) envelope onion soup mix
3 (8 ounce) tubes refrigerated crescent dinner rolls

Steps:

  • In a skillet, cook beef over medium heat until no longer pink.
  • Drain
  • Stir in the cheese and soup mix;.
  • set aside.
  • Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
  • Place 1 T. of beef mixture along the wide side of each triangle.
  • Roll up.
  • Place pointed side down 2 inches apart on ungreased baking sheet.
  • Bake at 375 degrees for 15 minutes or until golden brown.
  • NOTE: Pork Sausage can be substituted for beef.
  • NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

Nutrition Facts : Calories 300.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 64, Sodium 533.9, Carbohydrate 31.2, Fiber 2.3, Sugar 2.6, Protein 14.9

*** Explore more Mini Crescent Burgers Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #appetizers     #beef     #easy     #ground-beef     #meat

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