MINI CREAM CHEESE AND PEPPER JELLY PHYLLO CUPS

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Mini Cream Cheese and Pepper Jelly Phyllo Cups image

How to make Mini Cream Cheese and Pepper Jelly Phyllo Cups

Provided by @MakeItYours

Number Of Ingredients 4

6 frozen phyllo sheets, thawed
2Tbsp. butter, melted
1pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 36 cubes
6Tbsp. 30 Minutes to Homemade SURE.JELL Hot Pepper Freezer Jelly

Steps:

  • HEAT oven 350°F.
  • BRUSH 1 phyllo sheet with butter; top with second phyllo sheet. Brush top with butter; cut into 24 (2-inch) squares. Stack 2 squares, on an angle, to make 4 thicknesses; repeat with remaining phyllo sheets and butter. Press 1 stack into each of 36 miniature (1-1/2-inch) muffin cups.
  • ADD 1 cream cheese cube to each cup. Bake 20 min. or until cream cheese is melted and pastry is golden brown.
  • TOP each serving with 1/2 tsp. 30 Minutes to Homemade SURE-JELL Hot Pepper Freezer Jelly.

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