MINI CRANBERRY BBQ MEATBALLS

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Mini Cranberry BBQ Meatballs image

Transform ordinary meatballs into something special with our Cranberry BBQ Meatballs recipe. Just combine barbecue and cranberry sauces together to give these Cranberry BBQ Meatballs their sweet and tangy flavor!

Provided by My Food and Family

Categories     Home

Time 36m

Yield 25 servings, 2 meatballs each

Number Of Ingredients 6

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce
1 can (14 oz.) whole berry cranberry sauce

Steps:

  • Heat oven to 400ºF.
  • Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
  • Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
  • Add meatballs to sauce; stir to evenly coat.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

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