MINI CRACKER CHEESEBURGERS
They may well be the cutest cheeseburgers ever assembled! And they're the perfect appetizer for your party of 12.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 12 servings, 2 burgers each.
Number Of Ingredients 4
Steps:
- Brown meat in small skillet on medium heat, stirring frequently to break up the meat. Drain well. Stir in ketchup.
- Cut cheese into 6 slices; cut each slice into quarters.
- Top each of 24 of the crackers with 1 tsp. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich. Serve warm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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