MINI CORNED BEEF QUICHES RECIPE BY TASTY

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Mini Corned Beef Quiches Recipe by Tasty image

Here's what you need: Hereford Corned Beef, eggs, half & half, nutmeg, cayenne pepper, garlic powder, salt, shredded cheddar cheese, spinach, puff pastry

Provided by Felicity Bieker

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 10

1 can Hereford Corned Beef
4 eggs
½ cup half & half
½ teaspoon nutmeg
½ teaspoon cayenne pepper
½ teaspoon garlic powder
1 tablespoon salt
1 cup shredded cheddar cheese
1 cup spinach, chopped, cooked
2 packages puff pastry, pre-made

Steps:

  • Preheat the oven to 350°F.
  • Whisk together eggs, cream, and spices.To this, stir in beef, cheddar, and spinach.
  • Roll open dough and cut into 4" square sections.
  • Line a lightly oiled muffin tin with one square of puff pastry dough.
  • Evenly distribute egg mixture between each muffin section.
  • Bake on the middle rack for 25-30 minutes, or until the egg is set in the center.
  • Let cool slightly before serving.

Nutrition Facts : Calories 838 calories, Carbohydrate 39 grams, Fat 62 grams, Fiber 1 gram, Protein 30 grams, Sugar 1 gram

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