MINI CORN DOG MUFFINS

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Mini Corn dog muffins image

What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com

Provided by Carole F

Categories     Other Appetizers

Time 25m

Number Of Ingredients 9

1/2 c melted butter
1/2 c sugar
2 eggs
1 c buttermilk
1/2 tsp baking soda
1 c cornmeal
1 c flour
1/2 tsp salt
8-10 hot dogs, cut in 1" bite size pieces

Steps:

  • 1. Preheat oven to 375 degrees. Grease or spray Pam into mini muffin pans.
  • 2. Slice hot dogs into 1" bite size pieces. In a bowl combine melted butter, sugar, eggs and buttermilk until well blended. In a separate bowl add dry ingredients together..mix well. Then add dry ingredients to the wet ingredients..again..mix until blended.
  • 3. Place 1 Tablespoon of batter in the bottom of each muffin slot..then place hot dog slice in the middle on top of the batter and push down lightly.
  • 4. Bake in oven for 8-12 minutes..until muffins are firm to the touch. Remove from muffin tin. Serve with mustard or catsup...for dipping.

*** Explore more Mini Corn Dog Muffins Recipes »

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