MINI CORN DOG MUFFINS
The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let's get started.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 27m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
- Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 9.1 g, Cholesterol 9.3 mg, Fat 4.5 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 254.7 mg, Sugar 3.7 g
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