MINI COFFEE CAKE MUFFINS

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Mini Coffee Cake Muffins image

Great for breakfast or tea time.

Provided by Kathryn Brown

Categories     Muffins

Number Of Ingredients 18

CRUMB TOPPING
3 Tbsp brown sugar
3 Tbsp granulated sugar
1/2 tsp cinnamon
4 Tbsp butter, melted
1/2 c flour
1 Tbsp flour
CAKE
1/2 c flour
2 Tbsp flour
1/2 tsp baking powder
1/8 tsp baking powder
2 Tbsp butter, softemed
1/4 c sugar
1 large egg
1/2 tsp vanilla
2 Tbsp sour cream
2 Tbsp milk

Steps:

  • 1. Preheat oven to 350 degrees. Spray mini muffin pan with cooking spray.
  • 2. Crumb Topping
  • 3. In small bowl whisk sugars and cinnamon
  • 4. Drizzle in melted butter and mix until well combined.
  • 5. Stir in flour and mix until completely incorporated.
  • 6. Place in refrigerator.
  • 7. Muffin
  • 8. In a small bowl combine flour and baking powder. Set aside.
  • 9. In medium bowl cream together sugar and butter.
  • 10. Add egg and vanilla to sugar and mix until well combined.
  • 11. Add sour cream and mix well.
  • 12. Add half of the flour and stir until mixed. Add 1 tablespoon of milk and stir until mixed. Repeat with remaining flour and milk.
  • 13. Pour batter into muffin pan. Top with crumb toppng.
  • 14. Bake 15 to 17 minutes.
  • 15. Cool 15 minutes in pan.
  • 16. Enjoy!
  • 17. *Can be made in a 5" X 7" baking dish instead of muffin pan. Bake 28 - 30 minutes.

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