MINI CHRISTMAS CONFETTI SUGAR COOKIES
Round out your holiday treat tray with homemade bite-size cookies covered in sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 50
Number Of Ingredients 5
Steps:
- In medium bowl, stir cookie mix, melted butter, egg and flour until soft dough forms.
- Divide dough into eight even sections. Shape each into a roll, 8 inches long and 1/2 inch in diameter. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
- Heat oven to 350°F. Cut each roll into 24 (1/4-inch) slices. Place 1/2 inch apart on ungreased cookie sheets.
- Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 4 Cookies, Sodium 80 mg, Sugar 4 g, TransFat 1 g
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