MINI CHRISTMAS CAKE

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Mini Christmas cake image

Make our wreath cake (see 'goes well with') and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing

Provided by Cassie Best

Categories     Dessert

Time 25m

Yield Makes 1

Number Of Ingredients 7

1 tbsp melted and sieved apricot jam
200g marzipan
300g white ready-to-roll fondant icing
gold or silver edible spray
edible gold balls
ribbon
1 8cm-wide mini Christmas cake, taken from the centre of the Christmas wreath cake (see 'goes well with')

Steps:

  • Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.
  • Roll out another 50g icing and cut out snowflakes or stars using cutters - you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.

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