MINI CHINESE CHICKEN SNACKS

Mini Chinese Chicken Snacks image

Bisquick® mix provides a simple addition to these bite-sized baked chicken appetizers that are ready in 50 minutes. Perfect if you love Chinese cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 50m

Yield 24

Number Of Ingredients 13

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Ingredients

1 1/4 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/2 cup half-and-half
1 egg
1/3 cup finely shredded carrot
1/3 cup drained sliced water chestnuts (from 8-ounce can), chopped
1 tablespoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon five-spice powder
1 medium green onion, thinly sliced (1 tablespoon)
1 can (5 ounces) chunk chicken, drained

Steps:

Heat oven to 375°. Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
Bake 20 to 25 minutes or until edges are golden brown and centers are set. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 170 mg, Sugar 0 g, TransFat 0 g