MINI CHILI CALZONES
Wrapped in crescent dough, these easy mini calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- In large skillet over medium heat, cook bacon, bell pepper and onion 10 minutes or until crisp; drain.
- In bowl, combine chili, bacon mixture and hot sauce.
- Roll out each package of crescent roll dough into rectangle; press perforations to seal. Cut each rectangle into 8 squares. Top 16 squares with chili mixture and cheese. Cover with remaining crescent dough squares. Pinch seams together. Tuck two sides of the square under and pinch the ends to form the shape of a football. Place on baking sheets.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.3 g, Cholesterol 20.1 mg, Fat 17.9 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 6.4 g, Sodium 678.1 mg, Sugar 4.8 g
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