MINI CHICKEN POT PIES
Make and share this Mini Chicken Pot Pies recipe from Food.com.
Provided by Walmart
Categories Pot Pie
Time 42m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375°F In medium bowl, combine vegetables, chicken and soup; mix well.
- Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
- Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.
- Variations: If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time. Based on ingredient costs to create four servings of the recipe and side dish (Green Giant Tuscan Seasoned Broccoli Steamers). Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.
Nutrition Facts : Calories 304, Fat 12.4, SaturatedFat 3.2, Cholesterol 16.8, Sodium 933.5, Carbohydrate 37.4, Fiber 2.8, Sugar 4.9, Protein 11.4
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