MINI CHICKEN POT PIES
Steps:
- â¢Pre-heat oven to 400 degrees â¢Lay the crescent roll flat and cut out 12 rounds â¢Press them in the cupcake pan along the bottom and up the sides â¢In a bowl mix the soup, thawed vegetables and cut up chicken â¢Spoon the filling mix into the cups â be careful not to overfill â it will bubble up while cooking â¢Using a pizza cutter, cut strips of crescent dough to cover the top of the cups â I did 2 across each way â so four strips total per cup. â¢Bake about 18 minutes â until top and sides are golden brown. If the top gets too brown, cover it with foil until the bottom is cooked. I used a knife to peek along the side of the cup to check to see how cooked the sides were. â¢Let cool and then use a knife to loosen and lift out of cups. â¢Enjoy!
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