MINI CHICKEN KIEV
Make and share this Mini Chicken Kiev recipe from Food.com.
Provided by Iron Chef Travis
Categories Chicken
Time 25m
Yield 8 mini kievs, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mix chicken mince, garlic powder, onion powder, parsely and 1/3 cup breadcrumbs together in a bowl.
- Seperate into a rough oval ball (2 in x 1 in x 1 in).
- Poke a hole in the middle of the mix and add a teaspoon of garlic butter and cover up with the surrounding mix.
- coat lightly in flour.
- dip in milk and then breadcrumb parsely mix.
- re-dip in milk and re-dip in breadcrumb parsely mix.
- In a small pan or heat oil and shallow fry until golden.
- Place mini kiev's in a Pre-heated 180 C oven for 10 minutes.
- Take out of oven, dry excess oil with paper towel and serve!
Nutrition Facts : Calories 629.7, Fat 34.4, SaturatedFat 5.8, Cholesterol 75.7, Sodium 428.2, Carbohydrate 48.3, Fiber 2.7, Sugar 3.6, Protein 30.7
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