MINI CHICKEN-CAESAR SALADS
Make individual salad cups with Old El Paso flour tortillas, then fill them with crunchy, creamy salad for a perfect party kick off.
Provided by Cheri Liefeld
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 16 mini muffin cups with cooking spray. Sprinkle grated Parmesan cheese evenly around side and in bottom of cups.
- On cutting board, cut out 2 (2 1/2-inch) rounds from each tortilla. Push 1 round into each muffin cup to form tortilla cup.
- Bake 5 minutes or until browned. Meanwhile, in small bowl, gently mix chicken and dressing.
- Divide lettuce evenly among cups. Top each with chicken mixture. Sprinkle with corn, 1/4 cup Parmesan cheese and the tomatoes. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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