MINI CHICKEN CAESAR CUPS
Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers. Servings # 20
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. In small bowl, mix chicken and dressing.
- Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
- Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm.
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