MINI CHICKEN ALFREDO POT PIES
Here's a delicious chicken Alfredo pot pie recipe made using Pillsbury® breadsticks. Try these mini delights packed with Green Giant® mixed vegetables - a wonderful dinner. Servings # 8
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, thawed vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
- Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
- Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.
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