CHOCOLATE MOUSSE BALLS
I love working with my grandkids in the kitchen. The key is using recipes like this that really let them get involved and have yummy results.-Michael Nye, Upper Sandusky, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours. , Shape into 1-in. balls and roll in wafer crumbs. Refrigerate or freeze.
Nutrition Facts : Calories 156 calories, Fat 9g fat (6g saturated fat), Cholesterol 4mg cholesterol, Sodium 32mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
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