MINI CHEESECAKE BASKETS

Mini Cheesecake Baskets image

Bake up some of our Mini Cheesecake Baskets for your Easter celebration. Anybunny who's anybody will love to receive one of our Mini Cheesecake Baskets.

Provided by My Food and Family

Categories Baking Ingredients

Time 3h50m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
36 small jelly beans
12 pieces red string licorice (4 inch each)

Steps:

Heat oven to 350°F.
Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g