MINI CHEESE BALLS

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Try these bite-sized Mini Cheese Balls for a tasty appetizer for your get-together. These Mini Cheese Balls look spectacular but are a breeze to make!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 2h15m

Yield Makes 18 servings.

Number Of Ingredients 6

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/2 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup toasted walnuts, ground

Steps:

  • Mix cream cheese spread and mozzarella in medium bowl until blended. Stir in bacon and seasonings.
  • Shape into 54 balls, using 1 tsp. cheese mixture for each. Roll in nuts.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.6691 g, Sugar 0 g, Protein 5 g

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