MINI CANDY BARS RECIPE BY TASTY

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Mini Candy Bars Recipe by Tasty image

Here's what you need: sugar wafers, caramel sauce, semisweet chocolate chip, heavy cream

Provided by Natalie Rhein

Yield 9 servings

Number Of Ingredients 4

18 sugar wafers
3 tablespoons caramel sauce
4 oz semisweet chocolate chip
½ cup heavy cream

Steps:

  • Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
  • For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
  • Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
  • Place in the fridge to cool for at least 15 minutes and enjoy!

Nutrition Facts : Calories 176 calories, Carbohydrate 18 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

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