MINI CANDY BARS RECIPE BY TASTY
Here's what you need: sugar wafers, caramel sauce, semisweet chocolate chip, heavy cream
Provided by Natalie Rhein
Yield 9 servings
Number Of Ingredients 4
Steps:
- Place 9 wafers on a tray and glaze each with approximately ⅓ tbsp of caramel. Layer a second wafer on top and transfer to the freezer while preparing the ganache.
- For the ganache, combine the chocolate and heavy whipping cream in a glass bowl and heat over boiling water or using a double broiler until combined.
- Remove the caramel-coated sugar wafers from the freezer and coat each in a thin layer of the chocolate ganache.
- Place in the fridge to cool for at least 15 minutes and enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 18 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
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