MINI BUNUELOS WITH HONEY CREAM
How to make Mini Bunuelos with Honey Cream
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut out each tortilla with 4"-inch round cookie cutters.
- Fold each side of the cut out piece over on opposite sides so as to allow both folds to meet in the center, forming a pocket.
- Heat 1-inch of cooking oil in large skillet. Once hot, fry each tortilla pocket until golden brown. Place on paper towels to drain excess oil. Let cool.
- Next, place ½ cup honey in a small bowl. Once tortillas are cool, carefully brush each one with honey.
- In a small saucepan over low heat, warm the remaining ½ cup of honey until easily stirred. Add crème fraiche and cinnamon.
- Continue stirring until all ingredients have thoroughly combined. Serve buñuelos drizzled with the honey cream or on the side for dipping.
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