MINI BLUEBERRY PIES

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Mini Blueberry Pies image

Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the sweetness to your taste.

Provided by Sea Sun

Categories     Fruit Breakfast

Time 25m

Number Of Ingredients 7

FILLING
2 c blueberries, fresh or frozen
3 Tbsp splenda sugar blend
1 dash(es) cinnamon
1/8 tsp vanilla
1 1/2 Tbsp flour
PIE CRUST OF CHOICE

Steps:

  • 1. Combine filling ingredients in saucepan and cook on low/medium heat until berries begin to soften (about 3-5 minutes).
  • 2. Preheat pie maker until ready.
  • 3. Prepare pastry (homemade or store bought), both bases and tops. Line bottom with pastry and add 1/3 cup of filling per pie. Add top crust.
  • 4. Close lid and cook for 10-12 minutes or until pastry is golden brown.
  • 5. Remove pies with plastic, heat proof spatula and cool slightly. Sprinkle with powdered sugar if desired.

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