MINI BLUEBERRY CORN FRITTERS
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee. I hope you enjoy them as much as I do!
Provided by Tammy Brownlow
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
- 2. In a mixing bowl add flour, salt, baking powder, and sugar.
- 3. In a separate container add milk, oil, and egg. Whisk to combine.
- 4. Pour wet ingredients into dry. Stir until combined.
- 5. Fold in corn and blueberries.
- 6. For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
- 7. Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
- 8. Drain and allow to cool 5 minutes before serving.
- 9. Dust with powdered sugar if desired and enjoy!
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