MINI BLACK FOREST TARTLETS

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Mini Black Forest Tartlets image

This video on how to make Mini Black Forest Tartlets will show you how to make a beautiful, scrumptious dessert-with only five ingredients.

Provided by @MakeItYours

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 tsp. rum extract
1 pkg. (1.9 oz. ) frozen mini phyllo shells
15 maraschino cherries, drained

Steps:

  • Microwave chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is well blended. Stir in extract. Refrigerate until cooled.
  • Meanwhile, heat phyllo shells as directed on package. Cool.
  • Fill phyllo shells with chocolate mixture; top with remaining COOL WHIP and cherries. Refrigerate10 min.

*** Explore more Mini Black Forest Tartlets Recipes »

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