MINI BEEF WELLINGTONS
Huge hit at parties
Provided by Harriet Pearson
Categories Meat Appetizers
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 2 minutes total; do not overcook. Transfer to a plate to cool.
- 2. Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.
- 3. On a work surface, roll 1 sheet of puff pastry. Put 1/4 teaspoon mounds of mushroom mixture on the pastry, evenly spacing them in 5 rows of 4. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Beat one egg and using a small paint brush and working 1 at a time, brush beateb egg on edges of pastery around the beef and mushroom. pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Repeat with the remaining beef, mushrooms, and pastry. Preheat to the oven to 400 degrees F. Line a baking sheet with parchment paper. Bake the Wellingtons until golden brown, about 10-15 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #oven #dinner-party #holiday-event #dietary #new-years #meat #equipment
You'll also love