MINI BANANA BREAD LOAVES

Mini Banana Bread Loaves image

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Provided by MCKUHN

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g