Best Mini Banana Bread Loaves Recipes

MINI BANANA BREAD LOAVES

Mini Banana Bread Loaves image

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Provided by MCKUHN

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g

MINI BANANA BREAD LOAVES

Mini Banana Bread Loaves image

I have used this recipe for years. I make it as mini loaves for gifts, muffins for breakfast, and large loaves to go with something warm to eat!

Provided by Brandi Kirkpatrick

Categories Sweet Breads

Time 45m

Number Of Ingredients 10

Ingredients

1 1/4 c sugar
1/2 c butter or margarine, softened
2 eggs
1 1/2 c ripe, mashed bananas (3-4 medium)
1/2 c buttermilk
1 tsp vanilla
2 1/2 c flour
1 tsp baking soda
1 tsp salt
1 c chopped nuts, optional

Steps:

1. Preheat oven to 350°. Grease bottoms of 10 mini loaf pans (can use a regular sized bread pan or muffin tin, but adjust cooking time), with shortening, cooking spray, or butter.
2. In a large bowl, cream sugar and butter. Add eggs, blend well. Add bananas, buttermilk, and vanilla; beat until smooth. Stir in flour, baking soda, and salt just until moistened. Stir in nuts if desired. Divide batter evenly among pans, filling about ½ full.
3. Bake 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool 5 minutes, loosen from pans and place on cooling rack. Cool completely, about 2 hours.