16 Mini Quiches, ideal for snacks and parties
Provided by beckydale
Time 25m
Yield Makes 16 mini quiches
Number Of Ingredients 0
Steps:
- Preheat oven to 180C
- Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one
- Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned
- Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide
- Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes
- Spoon the bacon and onion mixture into the pastry cups
- Place a pinch of grated cheese on top of each of the pastry cups
- Whisk the milk and eggs together in a jug
- Pour the egg and milk mixture into each of the pastry cups
- Bake for 12-15 minutes or until lightly browned on top
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