MINI BACON, ONION & CHEESE QUICHES

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Mini Bacon, Onion & Cheese Quiches image

16 Mini Quiches, ideal for snacks and parties

Provided by beckydale

Time 25m

Yield Makes 16 mini quiches

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C
  • Lightly oil 16 holes of muffin/cupcake baking tray - you can use a pastry brush or just wipe it around lightly with a piece of kitchen roll if you don't have one
  • Put a small amount of oil in a frying pan and cook the chopped bacon and onion until lightly browned
  • Cut out circles of the puff pastry - they need to be just big enough to come up to the top of the baking tray holes A cookie cutter is ideal but you can also use cupcake/muffin cases as a guide
  • Place the pastry circles in each of the muffin/cupcake tray holes to form cup shapes
  • Spoon the bacon and onion mixture into the pastry cups
  • Place a pinch of grated cheese on top of each of the pastry cups
  • Whisk the milk and eggs together in a jug
  • Pour the egg and milk mixture into each of the pastry cups
  • Bake for 12-15 minutes or until lightly browned on top

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