MINI APPLE TARTS
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
Provided by Linda Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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