MINI APPLE-CINNAMON CHEESECAKES

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Mini Apple-Cinnamon Cheesecakes image

Celebrate the beginning of fall with our delectable Mini Apple-Cinnamon Cheesecakes. Cream cheese and sour cream help give these Mini Apple-Cinnamon Cheesecakes their creamy texture and delicious flavor.

Provided by My Food and Family

Categories     Recipes

Time 5h27m

Yield 8 servings

Number Of Ingredients 9

1/4 cup butter, divided
2 cups chopped Gala apples (about 2 apples)
3/4 cup plus 2 Tbsp. sugar, divided
1 Tbsp. milk
1/4 tsp. ground cinnamon
1/2 cup graham cracker crumbs
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 egg

Steps:

  • Heat oven to 350°F.
  • Melt 2 Tbsp. butter in large skillet on medium heat. Add apples and 1/2 cup sugar; stir. Cook on medium-low heat 15 min. or until sugar is completely dissolved and golden brown, stirring occasionally. Add milk and cinnamon; stir. Cook 2 min., stirring occasionally. Remove from heat.
  • Microwave remaining butter in medium microwaveable bowl on HIGH 30 sec. or until melted. Add graham crumbs and 2 Tbsp. of the remaining sugar; mix well. Press onto bottoms of 8 paper-lined muffin cups, adding about 1 Tbsp. crumb mixture to each cup.
  • Beat cream cheese, 1/4 cup sour cream and remaining sugar in medium bowl with mixer until blended. Add egg; beat on low speed just until blended. Stir in half the apples. Spoon over crusts.
  • Bake 20 to 22 min. or until centers are almost set. Cool completely.
  • Transfer cheesecakes to plate; top with remaining sour cream and apples.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 430, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 110 mg, Sodium 320 mg, Carbohydrate 35 g, Fiber 0.9887 g, Sugar 29 g, Protein 6 g

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