MINESTRONE WITH FENNEL

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MINESTRONE WITH FENNEL image

Categories     Soup/Stew     Vegetable     Stew     Quick & Easy     Winter     Vegan

Yield 6

Number Of Ingredients 19

Vegetables:
1 onion, chopped
3 cloves garlic
2 tablespoons oil or margarine
2 bulbs fennel, chopped
4-6 medium carrots, chopped
2 large, ripe tomatoes
1 can cannelini beans
1 4-cup box vegetable broth
1-2 cups additional broth or water, as needed
Spices:
1/4 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon marjoram
1 teaspoon salt
1 bay leaf
1 teaspoon thyme
Salt & pepper to taste
4 cups cooked pasta

Steps:

  • Sautee onion & fennel until translucent; add garlic until aromatic. Add broth & vegetables, bring to a boil and let simmer, uncovered. Serve over cooked pasta or add into the soup. Optional: add spinach at end of cook time.

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