MINESTRONE SOUP IN MINUTES

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Minestrone Soup in Minutes image

I found this recipe in a magazine years ago and adapted it to suit my family's taste. It tastes especially good accompanied by oven-fresh garlic bread.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1 teaspoon dried basil
1 garlic clove, minced
Pinch sugar
1/4 cup uncooked macaroni
2 cups frozen peas, thawed
1/2 cup frozen green beans, thawed
Grated Parmesan cheese, optional

Steps:

  • In a 2-qt. saucepan, combine the first six ingredients; bring to a boil. Add macaroni; cover and cook for 10 minutes or until macaroni is tender. Stir in peas and beans. Cook for 3 minutes. Garnish with Parmesan cheese if desired.

Nutrition Facts :

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