MINESTRONE MAC & CHEESE SKILLET

Minestrone Mac & Cheese Skillet image

If you've got fans of minestrone soup at home, this mac and cheese skillet-made with tasty garden vegetables and pinto beans-is a must-try.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 10

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Ingredients

2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 Tbsp. oil
3 cups shredded cabbage
4 carrots, chopped
1 small onion, chopped
1 large zucchini, chopped
1 can (14.5 oz.) diced tomatoes, undrained
1 can (14.5 oz.) pinto beans, rinsed
4 KRAFT Singles, chopped
2 Tbsp. chopped fresh parsley

Steps:

Prepare Dinners in large saucepan as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add cabbage, carrots and onions; cook and stir 5 min. Stir in zucchini; cook 3 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on low heat 5 min.
Stir Singles into Dinners until melted. Add vegetable mixture; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 4 g, TransFat 4 g, Cholesterol 20 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g