MINESTRONE ALLA MILANESE ~ SLOW COOKER

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Minestrone alla Milanese ~ Slow Cooker image

Throw this in your Crock Pot ~ Nice hot minestrone soup, lots of veggies in it ~ love it!

Provided by Carol Junkins @CarolAJ

Categories     Vegetable Soup

Number Of Ingredients 17

2 can(s) (14 1/2 oz) each of reduced-sodium beef broths
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1 cup(s) diced potato
1 cup(s) coarsely chopped green cabbage
1 cup(s) coarsely chopped carrots
1 cup(s) sliced zucchini
1/4 cup(s) chopped onion
3/4 cup(s) sliced fresh green beans
1/4 cup(s) coarsely chopped celery
1/4 cup(s) water
2 tablespoon(s) olive oil
1 clove(s) garlic, minced
1/2 teaspoon(s) dried basil leaves
1/4 teaspoon(s) dried rosemary
1 - bay leaf
1 can(s) (15 1/2 oz) cannelini beans, rinsed and drained
- grated parmesan cheese (optional)

Steps:

  • Combine all ingredients except cannelini beans and cheese in slow cooker, mix well.
  • Cover and cook on LOW 5-6 hours Add cannelini beans. Cover and cook on LOW 1 hour or until vegetables are crisp tender. Remove and discard bay leaf. Garnish with cheese, if desired.

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