MINDY'S CHICKEN SALAD

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I brought along this sweet-and-savory Chicken Salad on a camping trip and my brother-in-law whined that he hated chicken salad. Needless to say, he gobbled up the sandwiches without complaint! It makes for a beautiful luncheon or shower dish, particularly served with petite rolls or over lettuce leaves and topped with ripe avocado. By the way....Mindy's my hairdresser; her husband loves to make this salad.

Provided by Deja A

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups cooked chicken breasts, diced
4 slices bacon, cooked and crumbled
1 (8 ounce) can water chestnuts, drained and diced
2 celery ribs, thinly sliced
1 cup seedless grapes, halved
3/4 cup mayonnaise
1 tablespoon fresh parsley, minced
2 tablespoons green onions, minced
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce

Steps:

  • Combine chicken, bacon, water chestnuts, celery and grapes in a large bowl.
  • In small bowl, whisk remaining ingredients together.
  • Combine with chicken mixture, using as much or as little mayonnaise needed to moisten to your taste.
  • If you like a creamier salad, add a little more mayonnaise.
  • Chill well and stir before serving.

Nutrition Facts : Calories 570, Fat 33.3, SaturatedFat 7.9, Cholesterol 115.1, Sodium 603.1, Carbohydrate 32.6, Fiber 2.5, Sugar 12.2, Protein 35.6

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