Easy meatball minestrone soup.
Provided by kellyclark82
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.
- Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 36.6 g, Cholesterol 77.2 mg, Fat 13.6 g, Fiber 8.8 g, Protein 25.4 g, SaturatedFat 4.9 g, Sodium 1264.3 mg, Sugar 2.5 g
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